Blueberry & Almond Muffins Recipe | Samsung Food App
This delicious muffin recipe is super simple and not only low FODMAP, but also egg and dairy free, so is suitable for vegetarians and vegans.
Ingredients
- tbsp chia seeds soaked in 3 tbs boiling water
- 2 cups gluten-free plain flour (containing a mixture of rice, potato and tapioca flours)
- ½ cup almond meal, plus a little extra to sprinkle on top of muffins
- 1 tsp baking powder
- ½ cup caster sugar
- 1 tsp vanilla extract
- ⅔ cup vegetable oil
- ¾ cup almond milk
- ¾ cup blueberries (fresh or frozen)
More Like This
Blueberry & Almond Muffins - Monash Fodmap
monashfodmap.com
Gluten-Free Almond Butter Blueberry Muffins | JUSTIN'S® Recipes
justins.com
Gluten Free Blueberry Muffins Recipe | Wellness Wildflower
wellnesswildflower.com
Blueberry Muffin Recipe | Nutritional Weight & Wellness
nww.qapreview.com
Diabetic Blueberry Muffins - Grain free Gluten free Blueberry Muffin Recipe
healthydiabetic.us
Blueberry&Avocado Muffins Recipe | Samsung Food App
app.samsungfood.com
Gluten Free Vegan Blueberry Muffins - aninas recipes
aninas-recipes.com
Healthy Muffin Recipes: Blueberry Muffins | Recipe Cart | Recipe Cart
getrecipecart.com