Sriracha Swirl Bread Recipe - BettyCrocker.com
Our recipe adds the smoky spiciness of Sriracha to soft, doughy bread for a delicious punch to sandwiches or toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 package active dry yeast
- 3 to 3 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon kosher (coarse) salt
- 3 eggs
- 1/3 cup canola oil
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce (or more)
- 2 to 3 tablespoons finely chopped onion
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