Rosemary-Browned Butter Swirl Bread Recipe
We brushed dough with browned butter and sprinkled with rosemary leaves for an aromatic and flavorful dinner bread.
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Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup very warm water (120°F to 130°F)
- 1/4 cup instant nonfat dry skim milk
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons regular active dry yeast
- 2 1/2 cups Gold Medal™ white whole wheat flour
- 2 tablespoons unsalted butter
- 4 to 5 tablespoons fresh rosemary leaves
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