Cinnamon Swirl Bread Recipe | SideChef
How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- American
- Oven
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Bread
- Snack
- Shellfish-Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 teaspoons Active Dry Yeast
- 1/8 cup Water
- 1/2 cup Milk
- 1 Egg
- 1/2 cup Granulated Sugar
- 3 tablespoons Unsalted Butter
- 3/4 teaspoon Salt
- 2 1/4 cup All-Purpose Flour
- 1 tablespoon Ground Cinnamon
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