Tri Color Pasta Salad

Ingredients

• 8 oz tri-color noodles (such as rotini or fusilli)
• 1 cup salami, sliced into thin strips
• ½ small red onion, chopped small
• ½ cup green olives, pitted and halved
• ½ cup Kalamata olives, pitted and halved
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ cup pepperoncini, drained and sliced
• ¼ cup fresh parsley, chopped
• 4 oz mozzarella cheese, diced
• ½ cup provolone cheese, diced small
• 1½ tbsp Calabrian chiles in oil (optional if you like it spicy!)
• 1 tsp dried oregano
• 1 tsp italian seasoning (optional)
• ½ tsp freshly ground black pepper
• 1½ tbsp honey
• 1 tsp salt
• ¼ cup Drizzle
• 2 tsp Dijon mustard
• 3 tbsp red wine vinegar
• Juice of 1 lemon
• 1 big garlic clove, minced