TBT Recipe: Anchovy Twists from 2012 - Cooking by the Book

TBT Recipe: Anchovy Twists from 2012 - Cooking by the Book

cookingbythebook.com

Indulge your guests with flavorful Anchovy Twists—soft and tender snack gems perfect for parties, offering a bold taste that will tantalize appetites and set the tone for an evening of delicious...

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Ingredients

  • 1 Quantity Pastry with Quark
  • 1 egg, lightly beaten, for glazing
  • 2 ounces anchovy fillets packed in oil, drained and finely chopped
  • Grated sharp cheese [optional]

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