Anchovy toasts | Women's Weekly Food

Anchovy toasts | Women's Weekly Food

www.womensweeklyfood.com.au

Enjoy quick and savory anchovy toasts, perfect for a quick snack or appetizer—4 slices in just 10 minutes!

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Ingredients

  • 50 gram (1½ oz) softened butter
  • 6 finely chopped anchovies
  • 3 tablespoon finely chopped fresh garlic chives
  • 4 thick slices from a small french bread stick (150g)

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