Honey Oatmeal Bread | Bob's Red Mill Natural Foods
Our Honey Oatmeal Bread is deliciously hearty thanks to whole wheat flour and Scottish oatmeal. It's sweetened with honey and perfect for your next peanut…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Bread machine
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups Warm Milk 110°F
- 2 Tbsp Honey
- 2 1/4 tsp Active Dry Yeast (one 7g packet)
- 2 Tbsp Oil
- 2 1/4 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 1/4 cup + 1 Tbsp Scottish Oatmeal divided
- 2 Tbsp Vital Wheat Gluten
- 2 tsp Salt
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