Whole Wheat Oatmeal Bread | Bob's Red Mill Natural Foods
This recipe is hearty and delicious! The bread was a prize winner at the 2005 Oregon State Fair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Loaf pan
- Cooling rack
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 2 Tbsp Unsalted Butter
- 1-1/2 to 2 cup Artisan Bread Flour
- 2 Tbsp Brown Sugar packed
- 1 tsp Ground Cinnamon
- 1 cup Whole Wheat Flour
- 1 Tbsp Active Dry Yeast
- 1-1/4 cups Water
- 1/2 cup Oat Bran Cereal
- 1 tsp Salt
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