Make Nelson Freitas’ dish from Afuera Hay Más
Learn to make the dish Nelson Freitas presents to Virgilio Martínez in the S.Pellegrino documentary, Afuera Hay Más—A Young Chef’s Journey.
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Cooking tools:
Ingredients
- Cucumber: 1
- Fresh sea urchin: 1
- Cucumber: 2.6 oz/75g
- Egg whites: 1
- Olive oil: 1.4 oz/40g
- Garlic: 3/4 tsp/2g
- Lulo juice: 0.3 oz/10 ml
- Greek yogurt: 3.5 oz/100g
- Sirop (half water/sugar): 1.8 oz/50g
- Jalapeños: 3.5 oz/100g
- Rocoto: 3.5 oz/100g
- Sunflower oil: 6.8 oz/200ml
- Vinegar: 3.4 oz/100ml
- Gelatine leaves : 2
- Water: 1.8 oz/50g
- Sea lettuce: 1.8 oz/50g
- Codium: 1.8 oz/50g
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