Cucumber Arugula Gazpacho
Serves 2 Ingredients 4 cup cucumber 1 avocado 2/3 cup coconut yogurt 1 1/3 cup water 1 small lemon, juiced 1/4 cup fresh mint 1 tsp borage 1 tsp
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Ingredients
- 4 cups cucumber
- 1 avocado
- 2/3 cup coconut yogurt
- 1 1/3 cup water
- 1 small lemon, juiced
- 1/4 cup fresh mint
- 1 tsp borage
- 1 tsp coriander
- 2/3 cup arugula
- 1 tbsp shallot
- 1 tbsp olive oil
- extra borage for garnish
- coconut yogurt and toasted pumpkin seeds to serve
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