Caribbean-Spiced Pork Tenderloin with Peach Salsa Recipe: How to Make It

Ingredients

• 3/4 cup chopped peeled fresh peaches
• 1 small sweet red pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons finely chopped red onion
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 tablespoon Caribbean jerk seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon seasoned salt
• 1 pork tenderloin (1 pound)