Caribbean Pork Tenderloin With Peach Salsa | Just A Pinch Recipes
In a small bowl, combine the first 9 ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 3/4 cup(s) fresh peaches, peeled and chopped
- 1 small red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoon(s) red onion, finely chopped
- 2 tablespoon(s) fresh cilantro, minced
- 1 tablespoon(s) fresh lime juice
- 1 clove(s) garlic, minced
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- ## PORK:
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) brown sugar
- 1 tablespoon(s) caribbean jerk seasoning
- 1 teaspoon(s) dried thyme
- 1 teaspoon(s) dried rosemary, crushed
- 1/2 teaspoon(s) seasoning salt
- 1 pound(s) pork tenderloin
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