Caribbean Citrus Chile Pork Tenderloin - The Spice House
I gave my best friend an assortment of my favorite Spice House spices and blends as a wedding present, and this was the very first thing she made with them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Ingredients
- 1-2 pounds Pork Tenderloin
- 1/4 cup Olive Oil
- 2 teaspoons Caribbean Citrus Chile Rub
- to taste Salt
- to taste Ground Pepper
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