Keema Paratha | Zaiqa

Ingredients

• For the dough :
• 3 cups of wheat flour
• 2 tbsp. ghee
• 1/2 tsp. salt
• For filling:
• 200gms of minced mutton
• 1 small onion finely chopped
• 1 tsp. each of grated ginger & garlic
• 2 finely chopped green chilies
• 1 tsp. coriander powder
• 1 tsp. garam masala
• 1/2 tsp. chili powder
• A pinch of turmeric
• 2 tbsp. oil
• A handful of chopped coriander leaves
• Ghee for making the parantha
• Salt according to taste