Keema Paratha Recipe
Keema paratha is a crispy, buttery Indian flatbread filled with a deliciously spiced minced meat filling. Perfect side to any Indian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 300 g Plain Flour
- 1 tsp Sugar
- 1 tsp Salt
- 100 ml Water (Warm)
- 50 ml Oil
- 250 g Minced Meat (Lamb)
- 2 cloves Garlic (Minced)
- 1 Onion (Finely chopped)
- 1 tsp Ginger (Grated)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Chilli Powder
- 1 tbsp Vegetable Oil
- Flour for dusting (For dusting)
- Ghee (For brushing)
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