Bulgogi (Korean BBQ) Recipe

Ingredients

• 1 cup soy sauce
• 0.5 cup pear juice or white wine
• 3 tablespoons white sugar
• 2 tablespoons chopped garlic
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 tablespoon ground black pepper
• 1 teaspoon monosodium glutamate
• 1 (2 pound) beef rump roast, sliced into thin strips
• 1 onion, cut into thin strips