Cranberry Lemon Bars - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE CRANBERRY LAYER -
• 1 (12-ounce) bag fresh or frozen cranberries
• 3/4 cup granulated sugar
• 2 to 3 large lemons
• - FOR THE CRUST -
• Nonstick cooking spray
• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon fine sea salt
• 1 teaspoon vanilla extract
• 3/4 cup unsalted butter, melted and cooled
• - FOR THE LEMON LAYER -
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon fine sea salt
• 3 large eggs, at room temperature
• Confectioners' sugar (optional)