Lemon Bars - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE SHORT DOUGH -
• 2 cups all-purpose flour
• 1 cup powdered sugar
• 2 sticks butter, cubed
• 1/2 teaspoon lemon zest
• - FOR THE CUSTARD -
• 1 cup + 2 tablespoons sugar
• 2 tablespoons + 2 teaspoons all-purpose flour
• 3 eggs
• 1 tablespoon lemon zest
• 6 tablespoons freshly squeezed lemon juice (about 2 lemons)