Sea Salt Lemon Bars - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE CRUST -
• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 3 tablespoons confectioners' sugar, plus more for sprinkling
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon fine sea salt
• 10 tablespoons unsalted butter, cut into cubes
• - FOR THE CURD -
• 4 to 6 lemons
• 1 1/2 cups sugar
• 2 large eggs plus 3 yolks
• 1 1/2 teaspoons cornstarch
• Pinch of fine sea salt
• 4 tablespoons butter
• 1/4 cup fruity extra-virgin olive oil *Spicy Olive Lemon Infused Olive Oil*
• Confectioners' sugar
• Flaky sea salt, for sprinkling