Brie en Croute with Pecan Pepper Jelly - Schermer Pecans
BRIE EN CROUTE with PECAN PEPPER JELLY INGREDIENTS 1 (8-ounce) wheel triple-cream brie1 sheet frozen puff pastry, thawed in refrigeratorAll-purpose flour, for r
Ingredients
- 1 (8-ounce) wheel triple-cream brie
- 1 sheet frozen puff pastry, thawed in refrigerator
- All-purpose flour, for rolling
- 1/4 cup Pecan Pepper Jelly
- 1/2 teaspoon chopped rosemary
- 2 tablespoons chopped toasted pecans
- 1 egg, beaten
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