Ginisang Corned Beef Recipe - Los Angeles Times
A classic and simple Filipino stir-fry, ginisang corned beef draws influences from Spanish sofrito and American corned beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, quartered and thinly sliced
- 4 cloves garlic, peeled and thinly sliced
- 1 can (12-ounce) corned beef
- 3 plum or other small red tomatoes, cored and cut into 1-inch wedges
- 1/2 cup frozen peas
- 1/2 teaspoon fish sauce, plus more to taste
- Freshly ground black pepper
- Cooked white rice, for serving
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