Gluten Free Gnocchi with Brussels Sprouts, Borlotti Beans, Speck & Ricotta

Name: Gluten Free Gnocchi with Brussels Sprouts, Borlotti Beans, Speck & Ricotta
Total time: 15 min
Ingredients: San Remo Gluten Free Gnocchi 500g; 250g speck or bacon, diced; 200g small brussels sprouts, halved; 1 tin borlotti beans, drained & rinsed; 1 sprig rosemary, leaves removed & roughly chopped; Sea salt; cracked black pepper; 4 tbsp smooth ricotta; Lemon zest for ,garnish

sanremo.com.au

Delight in quick, flavorful gluten-free gnocchi with Brussels sprouts, borlotti beans, and ricotta. Perfect for a weekday meal.

View full recipe on sanremo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanremo.com.au.

Share this recipe:

Cooking tools:

Skillet
Stove
Pot
Microplane
Measuring spoon
Mixing bowl
Plate
Spoon
Pepper mill

Ingredients

San Remo Gluten Free Gnocchi 500g
250g speck or bacon, diced
200g small brussels sprouts, halved
1 tin borlotti beans, drained & rinsed
1 sprig rosemary, leaves removed & roughly chopped
Sea salt
cracked black pepper
4 tbsp smooth ricotta
Lemon zest for ,garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Gluten Free Gnocchi with Brussels Sprouts, Borlotti Beans, Speck & Ricotta

Ingredients

Ready to cook this?

More Like This