Gluten Free Gnocchi with Broccoli, Broad Beans & Pancetta

Name: Gluten Free Gnocchi with Broccoli, Broad Beans & Pancetta
Total time: 15 min
Ingredients: 500g San Remo Gluten Free Gnocchi; 2 tbsp olive oil; 100g pancetta, finely diced; 2 garlic cloves, crushed; 400g broccoli, roughly chopped into small pieces; 250ml chicken stock or water; 250g frozen broadbeans, thawed and outer skin removed; 1 tbsp butter; 20g grated pecorino, plus extra for garnish; zest of 1 lemon; 8-10 mint leaves, finely sliced; sea salt; cracked black pepper

sanremo.com.au

Gluten-free gnocchi with broccoli, broad beans, and pancetta—quick and delicious. Perfect for a quick weeknight meal.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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