COCONUT FROSTING | Recipe Wisdom
If you don’t have time to make Aunt Daisy’s Cooked Coconut Filling (this page), this is a nice substitute.
Ingredients
- ¼ cup coconut milk, plus more as needed
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 cups (4 sticks) unsalted butter, at room temperature
- 6 ounces fresh-frozen shredded or grated coconut, thawed
- 6 cups confectioners’ sugar
- 1 cup sweetened coconut flakes
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