Caramelised Vincotto Onion Tarte Tatin

Name: Caramelised Vincotto Onion Tarte Tatin
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, cut into 4 x 2cm-thick rounds; ½ cup (125ml) vincotto; 1 sheet frozen all butter puff pastry, thawed; sea salt; cracked black pepper; 150g soft goat’s cheese with rind, sliced into rounds; nasturtium leaves (optional)+, to serve

www.donnahay.com.au

An impressive starter or light lunch, this onion tart is seriously simple and so tasty!

Keywords

onion tart
starter
entree
goat's cheese
tart tatin
donna hay
recipe

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Pastry cutter
Pie dish
Nonstick skillet
Oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Offset spatula
Spoon
Plate

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, cut into 4 x 2cm-thick rounds
½ cup (125ml) vincotto
1 sheet frozen all butter puff pastry, thawed
sea salt
cracked black pepper
150g soft goat’s cheese with rind, sliced into rounds
nasturtium leaves (optional)+, to serve

Caramelised Vincotto Onion Tarte Tatin

Keywords

Ingredients

More Like This