Caramelised Vincotto Onion Tarte Tatin

Name: Caramelised Vincotto Onion Tarte Tatin
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, cut into 4 x 2cm-thick rounds; ½ cup (125ml) vincotto; 1 sheet frozen all butter puff pastry, thawed; sea salt; cracked black pepper; 150g soft goat’s cheese with rind, sliced into rounds; nasturtium leaves (optional)+, to serve

www.donnahay.com.au

An impressive starter or light lunch, this onion tart is seriously simple and so tasty!

View full recipe on www.donnahay.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Pie dish
Pastry cutter
Offset spatula
Nonstick skillet
Oven
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Spoon
Plate

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, cut into 4 x 2cm-thick rounds
½ cup (125ml) vincotto
1 sheet frozen all butter puff pastry, thawed
sea salt
cracked black pepper
150g soft goat’s cheese with rind, sliced into rounds
nasturtium leaves (optional)+, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Caramelised Vincotto Onion Tarte Tatin

Ingredients

Ready to cook this?

More Like This