Caramelised Vincotto Onion Tarte Tatin
An impressive starter or light lunch, this onion tart is seriously simple and so tasty!
Keywords
- onion tart
- starter
- entree
- goat's cheese
- tart tatin
- donna hay
- recipe
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Cooking tools:
- Pastry cutter
- Offset spatula
- Pie dish
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, cut into 4 x 2cm-thick rounds
- ½ cup (125ml) vincotto
- 1 sheet frozen all butter puff pastry, thawed
- sea salt
- cracked black pepper
- 150g soft goat’s cheese with rind, sliced into rounds
- nasturtium leaves (optional)+, to serve
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