Sausage and Colcannon | Cook Smarts

Ingredients

• 8 oz Cabbage, green, chopped
• 1 lb Potatoes, russet, peeled and cubed
• 1/4 cup Milk, any type
• 3 Tbsp Butter
• 1/2 Onions, medium and red, sliced
• 4 links Sausage (use any type, pre-cooked or raw)
• 1 Tbsp Oil, cooking
• 2 Tbsp Butter
• 2 Tbsp Flour, all-purpose
• 1/2 cup Beer, preferably a dark beer like Guinness (sub stock)
• 1 cup Stock, any type
• 2 stalks Green onions (opt), chopped, green and white parts combined
• 2 cups Peas, frozen
• 1 Tbsp Butter