Colcannon with Sausages and Guinness Gravy - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 oz lacinato kale
• 24 oz russet potatoes
• 5 oz whole milk
• 4 oz water
• 1 tsp salt
• ⅛ tsp ground black pepper
• 2 tsp olive oil
• 12 oz pre-cooked pork sausages
• 1 oz unsalted butter
• 1 oz all-purpose flour
• 7 oz beef stock
• 4 oz Guinness®
• 2 tsp sugar
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ tsp salt