Duck Confit | Emerils.com
Discover the rich flavor of Duck Confit, marinated in herbs and rendered duck fat. Perfect for special occasions or impressing guests with Emeril's expert technique.
Ingredients
- 6 whole duck legs (legs and thighs attached)
- 3/4 cup kosher salt
- 8 black peppercorns
- 8 garlic cloves, crushed
- 8 thyme sprigs
- 3 bay leaves, crumbled
- 1 quart rendered duck fat, melted (or mild olive oil)
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