Grilled corn cobs with Espelette pepper parsley butter | Taste France Magazine
These corn cobs will delight you with their deliciously spicy touch of Espelette pepper! Adding fresh parsley and garlic to the butter makes them even tastier.
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Ingredients
- x 4.00 Corn cobs
- 100 gr French Butter (soft)
- 6 pinches Piment d'Espelette PDO
- Flat-leaf Parsley
- 2 small Garlic Cloves
- Salt
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