Flourless Mexican Hot Chocolate Cake
The best part (and the tricky part) to a flourless chocolate cake is achieving a fudgy texture - the key to this is slightly under-baking it. The other part I love about this recipe is that it comes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyflavorful.com.
Cooking tools:
- Springform pan
- Oven
- Microwave
- Microwavable bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick spray
- Instant-read thermometer
- Cooling rack
- Plate
Ingredients
- 1 cup + 2 tablespoons semi-sweet chocolate chips
- 1 cup salted butter
- 1/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 3 eggs
- 4 teaspoons ground Korintje Cinnamon
- 2 teaspoons Ancho Chile Powder
- 1/2 cup + 1 tablespoon unsweetened cocoa powder
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