Mexican Flourless Chocolate Cake

Name: Mexican Flourless Chocolate Cake
Ingredients: 4 ounces (1 stick) unsalted butter, plus extra for greasing the cups; 7 ounces bittersweet chocolate (60 to 62% cocoa); 1 1/2 ounces (1/2 of 1 tablet) Mexican chocolate, we prefer Ibarra brand, plus extra for garnish; 1/4 teaspoon ground cinnamon; 2 teaspoons ancho chile powder; 2 tablespoons Kalhua; 4 large eggs; 3/4 cup Mexican crema, sour cream or crème frâiche; 1 1/2 tablespoons superfine sugar

www.rickbayless.com

Explore Rick Bayless' Mexican Flourless Chocolate Cake with Mexican chocolate and ancho chile powder for a unique twist. Perfect for chocolate lovers!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

4 ounces (1 stick) unsalted butter, plus extra for greasing the cups
7 ounces bittersweet chocolate (60 to 62% cocoa)
1 1/2 ounces (1/2 of 1 tablet) Mexican chocolate, we prefer Ibarra brand, plus extra for garnish
1/4 teaspoon ground cinnamon
2 teaspoons ancho chile powder
2 tablespoons Kalhua
4 large eggs
3/4 cup Mexican crema, sour cream or crème frâiche
1 1/2 tablespoons superfine sugar