Farro Bowls with Roasted Carrots, Herbs and Soft-boiled Egg recipe | PCC Community Markets
Farro bowls with roasted carrots, herbs, and soft-boiled egg | Quick & healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup emmer farro
- 3 large carrots, thickly sliced
- 4 shallots, thickly sliced
- 2 tablespoons olive oil, divided
- Salt and pepper, to taste
- 1/4 cup chopped parsley
- 1 teaspoon chopped fresh marjoram
- 1 teaspoon chopped fresh oregano
- 1 lemon, zested and juiced
- 1/2 cup pitted Castelvetrano olives, roughly chopped
- 1/2 cup marcona almonds, roughly chopped
- 4 eggs
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