Prawn Kofta With Chickpea Salad | FreshChoice

Ingredients

• 1/4 cup plain flour 1 quarters cup plain flour
• 1 green chilli, finely chopped 1 green chilli, finely chopped
• 700g potatoes, peeled, chopped 700 grams potatoes, peeled, chopped
• 1/2 cup coriander, finely chopped 1 half cup coriander, finely chopped
• 2 tsp fresh ginger, finely grated 2 teaspoon fresh ginger, finely grated
• 1 1/2 tsp ground cumin 1 and 1 half teaspoon ground cumin
• 400g can chickpeas, rinsed, drained 400 grams can chickpeas, rinsed, drained
• 2 tbs lemon juice 2 tablespoon lemon juice
• 200g tomato medley, chopped 200 grams tomato medley, chopped
• 60g baby spinach leaves 60 grams baby spinach leaves
• 1/4 cup olive oil 1 quarters cup olive oil
• 250g small cooked prawns, chopped 250 grams small cooked prawns, chopped