Prawns with Watermelon and Feta Salad | MiNDFOOD

Ingredients

• 3 limes, shredded rind and juice (you will need 1/3 cup juice)
• 1/4 cup extra-virgin olive oil
• 1 tbsp caster sugar
• 1 tbsp red wine vinegar
• 1 long green chilli, deseeded, finely chopped
• 1/2 bunch mint leaves, finely chopped
• 1kg large cooked prawns
• 1/2 small seedless watermelon, skin removed
• 1/2 small red onion, finely sliced
• 200g feta, drained, crumbled