Baked German Potato Salad Recipe - Authentic & Delicious

Ingredients

• 2 lb (907 g) russet potatoes, cooked
• 1 lb (454 g) garlic sausage or smoked link sausage, cut into 1 inch pieces
• 2 tbsp butter or margarine
• 1/2 cup minced onions
• 2 tbsp flour
• 2 tbsp brown sugar
• 1 tsp salt
• 1 tsp dry mustard
• 1 cup water
• 1/3 cup cider vinegar
• 1 cup thinly sliced celery
• 2 tbsp minced fresh parsley
• 1/2 lb (227 g) jarlsberg cheese, sliced and cut into strips