German Potato Salad with Sausage Recipe: How to Make It

Ingredients

• 8 bacon strips, finely chopped
• 1 large onion, chopped
• 1 pound smoked kielbasa or Polish sausage, halved and cut into 1/2-inch slices
• 2 pounds medium red potatoes, cut into chunks
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1 cup sauerkraut, rinsed and well drained
• 1/2 cup water
• 1/4 cup cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper