Chocolate Marquise Recipee | Bitton Gourmet
Steamed summer berry pudding with Bitton Citrus Honey and Strawberry Vanilla Jam. Served with crème Chantilly and fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittongourmet.com.au.
Ingredients
- 7 egg yolks
- 165 g caster sugar
- 225 g good quality dark cooking chocolate, roughly chopped
- 600 ml thickened cream
- 250 g unsalted butter, diced
- 50 g cocoa powder
- 1 tsp vanilla extract
- Fruit compote of your choice (cherries work beautifully)
- Toasted hazelnuts, roughly chopped
- Vanilla bean ice cream
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