Cheat's Beef Pad Thai
Easy Cheat's recipe for Pad Thai
Keywords
- Tamarind Chutney
- Jennys Kitchen
- Jennys Kitchen Tamarind Chutney
- Jennys Tamarind Chutney
- Tamarind Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jennyskitchen.co.nz.
Ingredients
- 450g Quality Mark diced beef, cut into strips
- 300g pad thai noodles ( dried)
- 2 tsp rice bran oil
- ½ onion diced
- 2 garlic cloves minced
- 2 eggs whisked
- 2 cups coleslaw* ( no dressing)
- 1 ½ cups mung bean sprouts
- ¼ cup garlic chives
- ¼ cup peanuts
- 2 Tbsp Jenny's Kitchen Tamarind Chutney
- 2 Tbsp fish sauce
- 1 Tbsp oyster sauce
- 2 limes cut into wedges
- Handful fresh coriander leaves
- A sprinkle of chilli flakes
- Extra mung bean sprouts
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