Cheat's beef pad Thai Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spatula
- Wooden spoon
- Tongs
- Plate
Ingredients
- 450g Quality Mark diced beef
- 300g pad thai noodles
- 2 tsp rice bran oil
- ½ onion
- 2 garlic cloves
- 2 eggs
- 2 cups coleslaw
- 1 ½ cups mung bean sprouts
- ¼ cup garlic chives
- ¼ cup peanuts
- 2 Tbsp Jenny's Kitchen Tamarind Chutney
- 2 Tbsp fish sauce
- 1 Tbsp oyster sauce
- 2 limes
- Handful fresh coriander leaves
- A sprinkle chilli flakes
- Extra mung bean sprouts
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