One Pan Pork Tenderloin with Caramelised JAZZ™ Apples - JAZZ Apple UK
Our recipe of the month is a beauty as not only does it taste sublime but it’s also cooked in just one dish meaning there’s less to wash up after.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 400g of pork tenderloin
- 3 tbsp of olive oil
- Salt and pepper to season
- 4 tbsp of brown sugar
- 3 tbsp of Dijon mustard
- 1 tbsp of minced garlic
- 2 tbsp of apple juice
- 2 JAZZ™ Apples, sliced into wedges
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