JAZZ™ apple and pork meatballs

Ingredients

• 500 g pork mince (ask your butcher)
• 5 ml (1 tsp) ground nutmeg or cumin
• 1 JAZZ™ apple in the skin, coarsely grated, and juice squeezed out
• 20 ml (4 tsp) finely chopped fresh sage
• 20 ml (4 tsp) finely chopped fresh Italian parsley
• finely grated rind of 1 lemon
• salt
• pepper
• oil for frying
• 1 JAZZ™ apple in the skin, cut into wedges and then into small cubes
• a large handful of baby spinach leaves
• white sesame seeds toasted (see tip)
• black sesame seeds