Pork & JAZZ™ Apple Casserole - JAZZ Apple UK
I chose this recipe because as a busy mum to a large family, it’s a really simple and affordable meal that we can all enjoy together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- Oil for frying
- 1kg pork shoulder or leg, diced
- 1 large onion, chopped
- 2 tbsp flour
- 2 JAZZ™ Apples, peeled, cored and chopped
- 500ml dry cider
- Tarragon, fresh or dry
- 3 tbsp crème fraiche
- Salt & pepper
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