Spinach Salad 4 | Just A Pinch Recipes
Put the artichokes, mushrooms and olives in a container with a lid and pour the dressing over them. Refrigerate over night. When you are ready for the salad to be put...
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Ingredients
- - fresh spinach leaves ( a whole bag or more )
- 1 package(s) of dry italian dressing ( make according to packet directions )
- 1 can(s) artichoke hearts drained ( not marinated )
- 1 can(s) of black olives drianed ( you can use sliced if you like )
- 8 ounce(s) fresh mushrooms chopped
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