Chicken Chorizo Soup with Cilantro and Egg Noodles Recipe

Ingredients

• 2 tbsp extra virgin olive oil
• 3 medium onions, chopped
• 5 medium carrots, cut into 1/4-inch rounds
• 5 celery ribs, cut into 1/4-inch thick slices
• 3.5 lbs chicken thighs
• 4 links Spanish style chorizo, chopped
• 1 medium yellow squash, cut in bite-sized pieces
• 2 quarts chicken broth or canned low-sodium broth
• 1 quart cold water, or as needed
• 1/2 bunch cilantro
• 2 tbsp. dried thyme
• 2 tbsp dried oregano
• 1/2 tsp. crushed red pepper flakes
• 1 bay leaf
• Salt and freshly ground black pepper
• 1 lb. egg noodles