Toad in the hole — Mighty Plants
This classic dish has been veganised using Crack'd egg replacement and tasty moving mountain sausages. Serves 4 Cooks 30 mins Difficulty Medium Ingredients 60g Crackd The No-Egg Egg 130ml Vegan...
Ingredients
- 60g Crackd The No-Egg Egg
- 130ml Vegan Milk
- 130ml Water
- 125g Plain Flour
- ½ tsp Baking Powder
- ¼ tsp Cream of Tartar
- ¼ tsp Ground Salt & Pepper
- Vegetable Fat or Oil
- 6 Moving Mountains Sausages
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