Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette | La Grille

Name: Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette | La Grille
Ingredients: 1 pound (500 g) shrimp (16-20 count), peeled and deveined; 4 tbsp (60 ml) smokehouse maple flavoured wet rub (club house) divided; 1 tsp (5 ml) mustard (billy bee/); 1 tbsp (15 ml) white wine vinegar; 4 tbsp (60 ml) olive oil; 4 cups mixed lettuce greens

www.clubhouse.ca

Club House La Grille Smokehouse Maple Rub Marinade brings a welcome smoky sweetness to grilled shrimp! Served on top of lightly dressed greens, this makes for a light dinner you'll want to savour.

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Ingredients

1 pound (500 g) shrimp (16-20 count), peeled and deveined
4 tbsp (60 ml) smokehouse maple flavoured wet rub (club house) divided
1 tsp (5 ml) mustard (billy bee/)
1 tbsp (15 ml) white wine vinegar
4 tbsp (60 ml) olive oil
4 cups mixed lettuce greens

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