Leonard’s Bakery’s Hawaii Malasadas | Saveur
A dairy trifecta of butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. active dry yeast
- 1 1⁄2 cups sugar
- 3 eggs
- 2 tbsp. unsalted butter, melted
- 1⁄2 cup milk
- 1⁄2 cup half & half
- 1⁄4 tsp. kosher salt
- 4 cups bread flour (1 lb. 2 oz.), sifted
- Canola oil, for frying
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